Silvia Rama was born in Verona, in one of the most important provinces for wine in Italy. After a degree in Economics and a master’s degree in communication and risk management, she worked for 10 years in Marketing,

Communication and Public Relations for large multinational companies.

3rd and final degree as Sommelier (Associazione Italiana Sommeleir)

In 2011 she attended the Ecole du Vin de Bordeaux.

Professional Extra Virgin Olive Oil taster, registered in Regione Veneto register.

She founded Di-Vinum in 2010 and in order to provide services with a tailored approach to her customers, she selected a team of professionals who act, first of all with, reliability, professionalism, creativity and positivity. The goal is to provide marketing and communication services to support the marketing of Italian agri-food excellences and to creatively promote the beauty and hospitality of Italian country.

The best fruits develop from the roots

Fabio Girelli – Project Management

Fabio was born in Verona. He deals with consulting and promotion for wine & food and counselling services dedicated to HoReCa channer. The experience gained in Restaurant Management and in the world of wine allows him to sucessfully develop wine experience, food experience and hospitality projects.

His strengths lie in the training of restaurants staff, drawing up of wine lists in collaboration with the kitchen staff, cost analysis, event organization, wine tastings, wineries hospitality management and projects. He also operates as a Professional Sommelier (AIS graduate).

Born in Arco in the province of Trento, after her artistic studies she specialized in design, graphics and web. Her experience grew and developed working for both communication agencies and private companies, in various business sectors.

In our team Emanuela is the creative mind with a strategic role as well. She deals with online and off-line graphics, coordination and study of corporate image, advertising and web / SEO.